Thứ Ba, 25 tháng 10, 2016

Curry Noodles With Shrimp and Coconut

Here is a quick, zesty summer meal, easy to throw together after a day at the beach. You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired. INGREDIENTS 12 ounces rice noodles (vermicelli) ½ teaspoon coriander seeds ½ teaspoon cumin seeds ½ teaspoon fennel seeds 6 allspice berries 2 tablespoons coconut oil 1 medium onion, finely...