Here is a quick, zesty summer meal, easy to throw together after a day at the beach. You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
INGREDIENTS
12 ounces rice noodles (vermicelli)
½ teaspoon coriander seeds
½ teaspoon cumin seeds
½ teaspoon fennel seeds
6 allspice berries
2 tablespoons coconut oil
1 medium onion, finely...